INGREDIENTS
1 cup – 250ml
Idiyappam flour / Kozhukattai flour / Processed rice flour – 1 cup
Water – 1 cup
Milk – 2 tbsp
Ghee – 1 tsp
Salt – 1/4 tsp
For stuffing
Grated coconut – 1/2 cup
Powdered jaggery – 1/2 cup
Cardamom powder – 1/4 tsp
Chopped nuts – 1 tbsp
HOW TO MAKE
- To make modak, firstly prepare the coconut stuffing part.
2. Heat coconut and jaggery. Mix till it leaves the sides of pan.
3. Add cardamom powder, chopped nuts. Mix and set to cool.
4. For modak dough, heat water adding ghee and milk in a widekadai.
5. When it roll boils, add rice flour.Switch off the flame and mix well.
6. Cover the kadai with a lid and rest for 10 minutes. Knead it well by dipping hands in water.
7. Make smooth dough and cover with wet cloth.
8. Shape the modak and fill the coconut stuffing. Seal it.
9. Arrange all the modak in grease didli plate and steam it for 10 min-utes.
10. Switch off the flame. Remove the modak when warm. Enjoy !
