RECIPE | CRISPY ALOO TIKKI

image source: google

RECIPE

INGREDIENTS

6 to 7 potatoes (boiled and peeled)

1 medium sized onion (chopped)

6 to 7 green chillies

1 tsp coriander powder

1 tsp roasted masala (whole redchilli, fennel, coriander seeds,cumin seeds roasted and ground)

1 tsp garam masala

1 cup bread crumbs

1/4 cup cornflour

1/2 cup water

A handful of coriander leaves(chopped)

Salt

Oil (for shallow fry)

METHOD

  1. Peel the boiled potatoes and mash them in a mixing bowl.

2. Add salt and chopped onion and mix.

3. Add coriander powder, chilli pow-der, roasted masala and garam masala powder. Mix it.

4. Add chopped coriander leaves and blend it.

5. Divide the mixture into small ball susing the palm of your hand.Flatten it to make tikkis.

6. Make a mixture of corn flour and water.

7. Dip each tikki in the corn flour paste. Roll it on the breadcrumbs.

8. Heat oil in a pan and shallow fry he tikkis until they turn golden.

9. Serve with green chutney or red sauce.